Capt. Charlie’s Basic Recipes
If you have met me, then you know that food plays an important role in my life, second only to fishing. I have spent a great deal of time during my sixty + years developing my body and I now have a considerably expensive maintenance diet to keep it in the shape that I have developed. Of course it is the same shape that millions of exercise fanatics spend billions of dollars each year to change. My philosophy is, why change, spend the money to maintain instead.

My Recipes (and some from my friends):
BBQ Redfish, grilled Lousiana bayou style
•Sea-Garden Chowder
•La Soupe de Poissons de roche.
A "BEST SELLER" OF THE FRENCH CUISINE
•Clams A La Susie
•Smoked Mullet
•Crunchy Creme Mullet
Fried Fish
•Grilled Fish

•Broiled Fish

Oysters Johnny Reb

7 Minute Gourmet Grouperghetti Sauce
Baked Fish!?
Broiled Grouper Throats
Smoked Fish Spread
Bacon Wrapped Kingfish Medallions 
•Bar-B-Que'd Stuffed Fish
Seafood Chowder

Susie's Potato-Oyster Stew

Susie's Baked Fish w/ Dilly Cheese Sauce Susie's Korean Shark Steaks
Susie's Hot-Damn Shrimp Casserole •Some sauces; red, white, and others 
Susie's Fishy Home Fried Potatoes  
   
   

fried fish sandwichMmmmm, fried fish sandwich

 

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